news

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  10-30 more /

  Bread crumb machine equipment production line of twin screw extruder

  10-30

  Bread crumb machine equipment production line of twin screw extruder

  Shandong Arrow's intelligent equipment-bread crumb production line uses a twin-screw extruder to produce bread crumbs, which changes the traditional production process of bread crumbs and is another innovative application of twin-screw extrusion technology.

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  10-23 more /

  Application and advantages of microwave puffed food

  10-23

  Application and advantages of microwave puffed food

  Microwave puffing is a new puffing technology, which uses the characteristics of microwave heating to make the moisture in the material endothermic and vaporize, and then make the starch gelatinization, protein denaturation and moisture turn into steam in the material, thereby making the food material tissue puffing.

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  10-16 more /

  Brief introduction of food grade rice straw production line

  10-16

  Brief introduction of food grade rice straw production line

  New technology|Food grade rice straw production line

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  09-25 more /

  Soybean tissue protein production line

  09-25

  Soybean tissue protein production line

  Soybean protein: Soy protein that has been organized and has a stable network structure.

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  09-19 more /

  Analysis of Shandong Arrow Machinery Aquatic Feed Project

  09-19

  Analysis of Shandong Arrow Machinery Aquatic Feed Project

  With the development of my country's aquatic feed industry and the continuous emergence of new processing technologies, it has effectively promoted the improvement of the quality of aquatic feeds.

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  09-07 more /

  Fried Baked Cheetos/Kurkure/Niknak/Corn Curls Food Production Line

  09-07

  Fried Baked Cheetos/Kurkure/Niknak/Corn Curls Food Production Line

  Cheetos/Kurkure/Niknak/Corn Curls Production Line Introduction
  Cheetos is a special squeezed snack that is very crunchy in the mouth. The corn grits are mixed with a certain proportion of water and then enter the rotary head extruder.

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