Process：Flour preparation-Blending-Conditioning-Extruding- Flaking- Pre drying -Roasting- Coating- Drying- Cooling-Packing
Application: Corn flakes, Whole grain flakes,Breakfast cereals, Cheerios, Instant grains,Fruit-Oat Chips, Egg star, Honey nut Ring,Multi-Grains High Fiber grain Chips.
Product Description: Use corn, wheat, oatsgrains as materials, after extruded by premium extruder, Product crisp with high nutrition content,popular by different age consumers.
Flour preparation-Blending-Cooking&Extrusion- Pre drying -Drying-Cooling-Packing
Product Description: New Technology can make up for the loss of micro-nutrients in traditional processing technology and strengthen the nutritional value in rice food. The rice flour and broken rice are blended with vitamins and minerals ,extruded by extruder to retain vitamins and minerals. It has the characteristics of instant, nutritious and convenient. Leading the direction of future fast instant food products. more/
Use Soya pea, etc plant type protein as main materials, after extruded, finished product with good water absorption Fiber Extensibility . So far best substitution for animal meat, free cholesterol, high protein. Widely used at vegetarian client fast freezing food, sausage food.Process: Flour preparation→Blending→Conditioning Extruded→Sheeting →Crushing-→Sifing→Drying→Cooling→Packing. more/
Flour Mixer--Screw Convevey--Double-Screw Extruder--Forming Machine--Hoister-I--Rotary Pre-dryer--Hoister-II--Vibrant Sifter--Hoister-III--Continuous Dryer--Cooling Machine.This Process Line uses potato starch, potato flour, corn starch, corn powder, wheat flour, cassava starch etc as main materials, by the process of mixing, extruding, shaping and drying to produce dried double layer 3D pellets.This line is characterized by unique tehnique, rational configuration, high automation and stable performance. more/