Flour preparation-Blending-Cooking&Extrusion- Pre drying -Drying-Cooling-Packing
Product Description: New Technology can make up for the loss of micro-nutrients in traditional processing technology and strengthen the nutritional value in rice food. The rice flour and broken rice are blended with vitamins and minerals ,extruded by extruder to retain vitamins and minerals. It has the characteristics of instant, nutritious and convenient. Leading the direction of future fast instant food products.