Healthy and less oil, unique flavor, nutrition and delicious are the characteristics of instant noodles. Instant noodle production line technology perfect, compact structure, novel design, stable and reliable performance, production from flour to finished products once completed, high degree of automation, simple operation, moderate output, energy saving, small footprint, with less investment, quick effect, especially suitable for small and medium-sized enterprises.
High-wet protein and tissue-drawing protein in the host should be significantly different: high-wet protein from the host extrusion, the need for a long cooling section to cool the product. a filamentous structure is formed in the cold section. The product made has high water content and does not need drying treatment. Brass tissue proteins require drying.
The AHT series twin screw extruder is designed by 3D software, analogue simulation, and it is tested by computer automatically, to ensure the requirements of design precision.
The AHT series twin screw extruder is designed by 3D software, analogue simulation, and it is tested by computer automatically, to ensure the requirements of design precision.
The AHT series twin screw extruder is designed by 3D software, analogue simulation, and it is tested by computer automatically, to ensure the requirements of design precision.
This process line uses rice, corn, beans and all kinds of grains as raw materials. Through extruding, inflating, drying, crushing and mixing, it could produce many kinds of nutrition powder, such as baby rice powder, sesame paste, beans powder and so on.