ARROW High Effiency Toaster, The material conveying adopts a vibrating tray, and the material is always in a state of turning during the material transmission process, which can make the product evenly heated, can evenly bake the material, and maintain a good baking flavor.
Corn flakes processing line can produce breakfast cereal which is one kind of nutritional convenient food which is produced by this process line, using grist as basic material, with different shapes, such as, granule, flake, animal, ect. One outstanding characteristic of the breakfast cereal is that it contains abundant compound carbohydrates and dietary fibre, strengthens lots of microelements, such as vitamin and mineral, and also can be added with cocoa and suger, like honey and maltose. It can be drunk directly after mixed into coffee, milk, yoghourt or functional drink. Children can eat breakfast cereal as sweet crispy snack. Output:60-100kg/h, 200-350kg/h, 250-450kg/h, 300-600kg/h, 350-500kg/h, 500-1000kg/h, 1500-3500kg/h.
Nutrition/Artificial Rice Project,New technology can make up for the loss of micro-nutrients in traditional processing technology and strengthen the nutrtional value in rice food. The rice flour and broken rice are blended with vitamins and minerals,exreuded by extruder to retain vitamins and convenient.Leading the direction of future fast instant food products. Output:300-400kg/h, 600-800kg/h, 800-1000kg/h, 1500-2000kg/h.
Healthy and less oil, unique flavor, nutrition and delicious are the characteristics of instant noodles.