Equipment Description
Overview: The material to be processed is distributed on a conveyor belt. The conveyor belt passes through a channel containing one or more heating units. Each heating unit is equipped with an air heater and a circulation system. Each channel is equipped with one or more dehumidification systems. As the conveyor belt passes through, hot air flows from top to bottom or bottom to top through the material, ensuring uniform drying.
Applications: Single-layer or multi-layer chain plate dryers are common continuous drying equipment widely used in the food industry. They are particularly suitable for drying materials with good air permeability and in block, strip, or granular form.
Output: 500~6000 kg/h
Technical features
1. High drying thermal efficiency, saving energy.
2. Built-in air circulation for faster drying.
3. Separate dehumidification fan for rapid moisture removal.
4. Pressure plate type sealing door for easy disassembly and cleaning.
5. High-temperature resistant silicone sealing strip for excellent sealing and insulation performance and strong anti-aging properties.
6. Variable frequency control for adjustable drying time.
7. Can be upgraded to increase production capacity.
8. Dual-stage burner for strong temperature control.
9. Top-mounted combustion chamber to prevent dust accumulation and fire.
Core features
1. Air volume, heating temperature, material residence time, and feeding speed are all adjustable to achieve optimal drying results.
2. Flexible equipment configuration; optional mesh belt cleaning system and material cooling system are available.
3. Most air is recycled, saving energy and protecting the environment.
4. The machine is equipped with a unique air distribution device, ensuring more even hot air distribution and consistent product quality.
