Nutrition/Artificial Rice Project,New technology can make up for the loss of micro-nutrients in traditional processing technology and strengthen the nutrtional value in rice food. The rice flour and broken rice are blended with vitamins and minerals,exreuded by extruder to retain vitamins and convenient.Leading the direction of future fast instant food products. Output option:300-400kg/h, 600-800kg/h, 800-1000kg/h, 1500-2000kg/h.
Healthy and less oil, unique flavor, nutrition and delicious are the characteristics of instant noodles. Instant noodle production line technology perfect, compact structure, novel design, stable and reliable performance, production from flour to finished products once completed, high degree of automation, simple operation, moderate output, energy saving, small footprint, with less investment, quick effect, especially suitable for small and medium-sized enterprises.