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Nutrition/Artificial Rice Project

Nutrition/Artificial Rice Project

1.Process: Flour preparation- Blending-Cook& Extrusion-Pre drying-Drying-Cooling-Packing

2. Introduction of the Production System

♦Full Automatic Raw Materials Preparation Dosing System:Microcomputer controls, accurate weight measurement.♦Extrusion System:We have many types of hosts and high degree of automation. The extruder can realize one key start, real-time data storage, real-time monitoring, alarm and reminder functions of the host.Our double screw extruder designed by 3D software, analogue simulation and it is tested by computer automatically to ensure the requirements of design precision. Professional manufacturing and processing,this will ensure the accuracy and coordinalion among each component of the Extruder. Stable processing and low noise is the best proof.

♦Drying System:Heat source can use a variety of heat medium, electricity, gas, fuel oil, steam, etc. The dryer includes:Distribution System,Hot Air Circulation System,Moisture Discharge System,Hot Air Cycle System,Drive Motor,Convey System.

3.Product description: New Technology can make up for the loss of micro-nutrients in traditional processing technology and strengthen the nutritional value in rice food. The rice flour and broken rice are blended with vitamins and minerals ,extruded by extruder to retain vitamins and minerals. It has the characteristics of instant, nutritious and convenient. Leading the direction of future fast instant food products.

4.Capacity: 

Model AHT75-I  AHT75-II  AHT95-I AHT95-II
Output 300-400kg/h 600-800kg/h 800-1000kg/h 1500-2000kg/h

Application

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