HMMA (High moisture meat analogue) is new production developed these years, processed by key process machines like twin screw extruder machine and cooling die.
Extrusion at mositure content >60% known as wet extrusion.
Grains like soya, wheat, rice, pea, peanut,sunflower hemp,chickpea proteins are used widly as raw ingredients.
Have features :
Environment- friendly
Food safety
Quality : the parameters can be adapted in order to obtain a product a specific color, texture, fibration characteristics, shape.
Functionality : Formulation& Extrusion process ensure excellent water retention, even during post-treatment operations.
Economical Cost: Extrusion technology provide very competitive cost for the finished product, depending on the recipe, with the cost of the raw materials constituting 60% of the total cost.
Application :
Fast food like chicken nugget, hamburger,steak, meatball, sausage.
Chinese ,Thailand, Japanese, eateern, or western style food
