According to the Japanese “Mainichi Shimbun”, since last year, the spread of the new crown pneumonia epidemic has made the Japanese people pay more attention to their own health problems. At the same time, they have once again recognized the importance of a stable food supply; “alternatives made from soybeans” “Meat” has become a new “edible meat” that has attracted much attention in Japan. In this context, many Japanese companies have successively invested in the development of “alternative meat”, and the Japanese government has also positioned “food technology” for the development of “alternative meat” and other products as a promising industry.
According to the survey, processed foods that resemble meat in taste and taste like “soy meat” are collectively referred to as “alternative meat” in Japan. This kind of food is not only rich in protein, but also lower in calories than meat, and it is widely spread among vegetarians. Since the outbreak of the epidemic last year, when more and more people “be more concerned about health issues” and “began to care about diet and nutrition issues”, “soy meat” has attracted widespread attention in Japanese society! Among them, Japan’s AEON Group independently developed From October last year to February this year, the sales of vegetarian products such as “soy-bean meat” and other vegetarian products, which use soybeans as raw materials, exceeded the planned sales by nearly 30%. An expert from the Center for Innovation and Development Strategy of the Japan Research Institute, Taishi Miwa, analyzed: “With the increase in the opportunities for people to eat at home, the perception of raw materials has also changed. And the country is also trying to reduce the risk of food safety in consideration of food safety. The degree of dependence on imported large amounts of meat.”
China’s largest puffed food machinery manufacturer-Shandong Arrow Intelligent Equipment Co., Ltd. Specializing in the research and development, production, sales, and application promotion of food engineering projects, the company is a large-scale extruded food machinery processing equipment and whole plant engineering comprehensive problem solver in China with food twin-screw extrusion technology engineering as the main body. The company adheres to the concept that quality equals value, and aims to create a great future together with customers!
Equipment introduction: tissue protein/vegetarian food production line
This production line is developed by our company based on years of experience in extrusion equipment production, combined with advanced equipment at home and abroad. The production line uses defatted soybean meal and peanut meal as the main raw materials, which are stirred, squeezed and sheared to form a sheet of fiber structure. The product has high protein content, has the state and taste of meat, and has the characteristics of oil absorption, water absorption and taste absorption. Free of cholesterol and animal fat. It can be widely used in meat products, fast food, quick-frozen food, and can also be made into various vegetarian snack foods and vegetarian dishes.
