news

• 
  03-10 more /

  The production process of "fake meat products"

  03-10

  The production process of "fake meat products"

  The tissue protein meat production line is developed by our company on the basis of years of experience in the production of extrusion equipment, combined with advanced equipment at home and abroad. The production line uses defatted soybean meal and peanut meal as the main raw materials, which are stirred, extruded and sheared to form lamellar fibrous tissue. The product has high protein content, has the state and taste of meat, and has the characteristics of oil absorption, water absorption and taste absorption; animal fat. It can be widely used in meat products, fast food, quick-frozen food, and can also be made into various vegetarian meat snack foods and vegetarian dishes.

  more /
• 
  03-03 more /

  Market Analysis of Plant Protein Meat

  03-03

  Market Analysis of Plant Protein Meat

  In the market, plant meat is widely used, not only in vegan food, but also basically everywhere in our lives, such as quick-frozen dumplings, ham, canned meat, etc. based on most meat products. The addition of plant meat. The giant of domestic meat processing, Chia Tai, Sanquan has nearly 100 tons of plant meat a day. Shandong Arrow single-machine equipment can reach 1200kg/h, which can efficiently meet the production needs of customers.

  more /
• 
  02-23 more /

  The advantages and production process of artificial rice

  02-23

  The advantages and production process of artificial rice

  The whole production process of the artificial rice production line of Shandong Arrow Intelligent Equipment Co., Ltd. is simple and easy to operate: the broken rice is crushed and mixed with a certain amount of water, oil, etc., at a certain temperature, the raw materials are matured in the extruder, and then passed through the mold. After extrusion, it is formed into a rice shape, and finally the reconstituted rice grains are dried at low temperature. This extrusion technology effectively avoids the loss of nutrients, and thus becomes a nutrient-rich fortified rice, which is an ideal choice for many large and medium-sized food manufacturers.

  more /
• 
  02-17 more /

  Introduction to Plant Protein Blanks

  02-17

  Introduction to Plant Protein Blanks

  The production and preparation of vegetable protein meat technology includes low-moisture extrusion technology and high-moisture extrusion technology. The preparation of vegetable protein meat by screw extrusion technology has the advantages of simple operation and low product cost, and is suitable for simple food puffing and filling of meat products; the preparation of vegetable protein meat by low-moisture extrusion technology has mature process conditions and strong product flexibility, etc. However, follow-up processes such as rehydration are required, which is time-consuming; high-moisture extrusion technology has the advantages of high process integration and product texture closer to real meat, but the taste and flavor need to be further adjusted.

  more /
• 
  02-08 more /

  Shandong Arrow Machinery launches pea protein extrusion products

  02-08

  Shandong Arrow Machinery launches pea protein extrusion products

  Shandong Arrow Machinery Co., Ltd. develops high-moisture and low-moisture dry protein products mainly using pea protein to meet the increasingly changing market demand.

  more /
• 
  01-25 more /

  Methods to make rice more nutritious - Hot extrusion

  01-25

  Methods to make rice more nutritious - Hot extrusion

  Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world's dietary energy supply. It can make up to 70% of an individual’s calorie intake. Though it is a great source of energy, it is a poor source of micronutrients and has a low overall nutritional value beyond carbohydrates and protein. This is because the milling process that produces white rice removes the fat, as well as the more nutrient-rich bran layers. Bio-fortified rice (for example high-zinc rice) are more nutritious compared to white rice in one or a few essential micronutrients. This is due to different paddy processing or utilizing more nutritious rice varieties.

  more /