Nutrition rice process line can finish mixing, extruding, shaping, core-filling, cutting, baking and flavoring in one-pass operation automatically. The features of this line incliding kinds of types, flexible collocation, extensive raw materials, various snacks and easy operation. Choose the right configuration to produce sandwich cake, sandwich roll, puffed rice crackers, wheat braised, casserole, nutritious breakfast, modified starch and other products, suitable for all kinds of food manufacturers.
The tissue protein meat production line is developed by our company on the basis of years of experience in the production of extrusion equipment, combined with advanced equipment at home and abroad. The production line uses defatted soybean meal and peanut meal as the main raw materials, which are stirred, extruded and sheared to form lamellar fibrous tissue. The product has high protein content, has the state and taste of meat, and has the characteristics of oil absorption, water absorption and taste absorption; animal fat. It can be widely used in meat products, fast food, quick-frozen food, and can also be made into various vegetarian meat snack foods and vegetarian dishes.
In the market, plant meat is widely used, not only in vegan food, but also basically everywhere in our lives, such as quick-frozen dumplings, ham, canned meat, etc. based on most meat products. The addition of plant meat. The giant of domestic meat processing, Chia Tai, Sanquan has nearly 100 tons of plant meat a day. Shandong Arrow single-machine equipment can reach 1200kg/h, which can efficiently meet the production needs of customers.
The whole production process of the artificial rice production line of Shandong Arrow Intelligent Equipment Co., Ltd. is simple and easy to operate: the broken rice is crushed and mixed with a certain amount of water, oil, etc., at a certain temperature, the raw materials are matured in the extruder, and then passed through the mold. After extrusion, it is formed into a rice shape, and finally the reconstituted rice grains are dried at low temperature. This extrusion technology effectively avoids the loss of nutrients, and thus becomes a nutrient-rich fortified rice, which is an ideal choice for many large and medium-sized food manufacturers.