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10-23 more /

Application and advantages of microwave puffed food

10-23
Application and advantages of microwave puffed food

Microwave puffing is a new puffing technology, which uses the characteristics of microwave heating to make the moisture in the material endothermic and vaporize, and then make the starch gelatinization, protein denaturation and moisture turn into steam in the material, thereby making the food material tissue puffing.
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10-16 more /

Brief introduction of food grade rice straw production line

10-16
Brief introduction of food grade rice straw production line

New technology|Food grade rice straw production line
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09-25 more /

Soybean tissue protein production line

09-25
Soybean tissue protein production line

Soybean protein: Soy protein that has been organized and has a stable network structure.
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09-07 more /

Fried Baked Cheetos/Kurkure/Niknak/Corn Curls Food Production Line

09-07
Fried Baked Cheetos/Kurkure/Niknak/Corn Curls Food Production Line

Cheetos/Kurkure/Niknak/Corn Curls Production Line Introduction
Cheetos is a special squeezed snack that is very crunchy in the mouth. The corn grits are mixed with a certain proportion of water and then enter the rotary head extruder.
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09-19 more /

Analysis of Shandong Arrow Machinery Aquatic Feed Project

09-19
Analysis of Shandong Arrow Machinery Aquatic Feed Project

With the development of my country's aquatic feed industry and the continuous emergence of new processing technologies, it has effectively promoted the improvement of the quality of aquatic feeds.
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08-27 more /

The 23rd Asian Pet Exhibition ended,the exhibition will not end, Shandong Arrow wonderful review

08-27
The 23rd Asian Pet Exhibition ended,the exhibition will not end, Shandong Arrow wonderful review

The 23rd Asia Pet Expo ended successfully. The epidemic did not stop the annual five-day exhibition, and it grew against the trend and created a new history.
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