Soy sauce cake is a new type of brittle food with a smooth taste and a strong grain taste. It is processed by a puffing machine. Compared with traditional processing methods, it has improved output, quality and raw material adaptability, and it also strengthens vitamins and minerals. And other trace elements. Therefore, it has also been loved by many people. The product is non-fried and is a healthy snack and meal replacement biscuit. Many people have said that this new type of snack is more delicious than snow cake.
One. Introduction of soy sauce cake production line:
This production line is a new generation of puffed food production equipment developed by our company on the basis of absorbing advanced technology of similar equipment from abroad. Its technical performance and product quality have reached the advanced level of similar equipment. The production line is fully automated from batching, extrusion, puffing, forming, sandwiching, cutting, spraying to finished product at one time. By changing the mold and production process, it can produce soy sauce cakes, sandwich cakes, puffed rice crackers, wheat roasts, nutritious breakfast and other products, which are suitable for various food manufacturers!
2. Equipment configuration
①Powder mixer②Screw conveyor③Twin screw extruder④Sandwich machine⑤Shaping machine⑥Elevator⑦Oven⑧Seasoning line
3. Product display
The soy sauce cake produced by Shandong Arrow Intelligent Equipment Co., Ltd. tastes delicious, crisp and not greasy. Since its establishment, the company has developed into a large puffed food machinery manufacturer in China, including extruded food production lines, self-heating rice production lines, Breakfast cereal production line, puffed rice cracker production line, protein production line, pet food/aquatic feed production line, etc. The company has won the trust and support of customers at home and abroad by virtue of high-quality machinery and equipment, perfect technical services, and a good after-sales team and reputation.
