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  11-26 more /

  Grateful to meet, live up to meet | 2020 Arrow Anniversary Celebration All Activities Review

  11-26

  Grateful to meet, live up to meet | 2020 Arrow Anniversary Celebration All Activities Review

  This year’s anniversary celebrations are meaningful and exciting. They include passionate and energetic team competitions, as well as individual table tennis and badminton events that show our confidence and aggressiveness, as well as game activities. .

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  11-18 more /

  New Product Launch——Soy sauce cake

  11-18

  New Product Launch——Soy sauce cake

  Soy sauce cake is a new type of brittle food with a smooth taste and a strong grain taste. It is processed by a puffing machine. Compared with traditional processing methods, it has improved output, quality and raw material adaptability, and it also strengthens vitamins and minerals. And other trace elements. Therefore, it has also been loved by many people. The product is non-fried and is a healthy snack and meal replacement biscuit. Many people have said that this new type of snack is more delicious than snow cake.

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  11-11 more /

  Spiral/Shell/Peas Crisp/Shrimp Chips Extruded Fried Food Production Line

  11-11

  Spiral/Shell/Peas Crisp/Shrimp Chips Extruded Fried Food Production Line

  This production line has the advantages of easy operation, flexible collocation and combination, and easy maintenance. Customers can choose semi-automatic and fully automatic production lines according to actual conditions. It can also produce 3D, corrugated sheet, shrimp slices and other puffing equipment by matching different plastic equipment, which is very popular with consumers.

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  11-05 more /

  Sharing new ideas of smart nutrition-Arrow nutrition fortified rice equipment

  11-05

  Sharing new ideas of smart nutrition-Arrow nutrition fortified rice equipment

  Rice is one of the main food sources worldwide. Many valuable nutrients are lost in the process of whitening and polishing rice. Therefore, we adopt twin-screw extrusion technology, take broken rice and other raw materials, mix it with a nutritional fortifier premix after pulverization, and then enter the extruder to re-granulate after being tempered by steam and water, and finally dried. Mixed with natural rice, nutrition fortified rice can be obtained.

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  10-30 more /

  Bread crumb machine equipment production line of twin screw extruder

  10-30

  Bread crumb machine equipment production line of twin screw extruder

  Shandong Arrow's intelligent equipment-bread crumb production line uses a twin-screw extruder to produce bread crumbs, which changes the traditional production process of bread crumbs and is another innovative application of twin-screw extrusion technology.

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  10-23 more /

  Application and advantages of microwave puffed food

  10-23

  Application and advantages of microwave puffed food

  Microwave puffing is a new puffing technology, which uses the characteristics of microwave heating to make the moisture in the material endothermic and vaporize, and then make the starch gelatinization, protein denaturation and moisture turn into steam in the material, thereby making the food material tissue puffing.

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