Rice is one of the main food sources worldwide. Many valuable nutrients are lost in the process of whitening and polishing rice. Therefore, we adopt twin-screw extrusion technology, take broken rice and other raw materials, mix it with a nutritional fortifier premix after pulverization, and then enter the extruder to re-granulate after being tempered by steam and water, and finally dried. Mixed with natural rice, nutrition fortified rice can be obtained.
Shandong Arrow's intelligent equipment-bread crumb production line uses a twin-screw extruder to produce bread crumbs, which changes the traditional production process of bread crumbs and is another innovative application of twin-screw extrusion technology.
Microwave puffing is a new puffing technology, which uses the characteristics of microwave heating to make the moisture in the material endothermic and vaporize, and then make the starch gelatinization, protein denaturation and moisture turn into steam in the material, thereby making the food material tissue puffing.
Cheetos/Kurkure/Niknak/Corn Curls Production Line Introduction Cheetos is a special squeezed snack that is very crunchy in the mouth. The corn grits are mixed with a certain proportion of water and then enter the rotary head extruder.