home Solution Textured Vegetable Protein Production System

Textured Vegetable Protein Production System

Use Soya pea, etc plant type protein as main materials, after extruded, finished product with good water absorption Fiber Extensibility . So far best substitution for animal meat, free cholesterol, high protein. Widely used at vegetarian client fast freezing food, sausage food.

Application

  • textured soya protein/vegetarian soya meat/soya nugget-1
  • textured soya protein/vegetarian soya meat/soya nugget-2
  • textured soya protein/vegetarian soya meat/soya nugget-3
  • textured soya protein/vegetarian soya meat/soya nugget-4
  • textured soya protein/vegetarian soya meat/soya nugget-5
  • textured soya protein/vegetarian soya meat/soya nugget-6

Turnkey Project

Complete turnkey system from raw materials process to packing, central centralized control system, whole plant automation engineering, and complete peripheral equipment.

 

Low moisture  Dry TVP

① Ingredient preparation ② Mixing ③ Conditioning ④ Extrusion ⑤ Molding ⑥ Drying ⑦ Cooling ⑧ Packaging

 

High Moisture Wet TVP

 

① Ingredient mixing ② Extrusion puffing ③ Molding

 

Service

  1. Provide production formula, installation, debugging, operator training service.
  2. Professional machine maintenance and service.
  3. Perfect product quality tracking system after sale.
  4. To design and supply non-standard products according to the cuystomer request.

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