With the sustained and stable development of China’s economy, the per capita disposable income of residents continues to increase, and the breakfast of Chinese has gradually developed from “full stomach” to “health”. The development of advanced technology has led to the advancement of food technology, which has brought new opportunities for the rapid growth of the breakfast cereal market. And we have also closely followed the pace of market changes.
Breakfast is the most important meal of the day. Not eating breakfast or the structure of breakfast is unreasonable, it will affect the learning and work efficiency of the day, and serious will cause hypoglycemic coma, anemia and so on. In recent years, the continuous improvement of residents’ living standards and the gradual optimization and upgrading of consumption structure have promoted the further expansion of the consumption scale of the breakfast market. But at the same time, because of the acceleration of the pace of work, the breakfast time is compressed, and the emergence of breakfast cereals has greatly saved people’s time costs, while meeting people’s pursuit of health and nutrition. The market consumer demand is huge. Shandong Jinnuo Intelligent Equipment Co., Ltd. also seized this stall and developed a new AHT series of twin screw extruders, and the breakfast cereal market can be expected in the future.
Breakfast cereals are made of coarse protein cereal flour with the nutritional content of corn, black rice, buckwheat, red dates, rice, wheat, oats, etc., and are made and processed into flakes, circles and granules by twin screw extrusion equipment. Add milk (cold) or boil for a while (hot) and serve. It is convenient and fast to eat and has high nutritional value. At first, breakfast cereals originated in the West, and then due to the general formation of residents’ concept of healthy life, the consumer group of breakfast cereals is also expanding, and there is also a huge consumer demand among students and fitness people.
The use of twin screw extrusion technology to squeeze the puffed corn flakes, grain rings, cereals and other types of breakfast cereals have high nutritional value, and their main advantages include: (1) regulate blood sugar. Breakfast cereals are rich in dietary fiber, and whole grains can help control the sudden rise and fall of blood sugar compared to fine grains (2) protect the heart. Grains not only prevent the body from absorbing cholesterol, but also lower triglycerides, both of which are important substances that cause heart disease. (3) Control weight. In more than 12 years of follow-up studies, middle-aged men and women who ate high-fiber nutritious meals were generally 3 pounds lighter than those who did not eat grains. It can be described as a blessing for people who lose weight. (4) More energy. Grains contain resistant starches that are not easily digested, and breakfast cereals can burn more fat and hormones, making people feel more energetic. (5) Nutritional balance: it can strengthen a variety of vitamins, minerals and other ingredients, and at the same time with milk, the nutritional balance is comprehensive. (6) Reduce asthma. Studies have found that children who eat cereals in infancy are less likely to suffer from asthma or allergic rhinitis than children who don’t start eating until they are 5 years old. (7) Protect teeth and gums. Studies have shown that people who consume large amounts of grain have a 23 percent lower risk of gum disease than those who stay away from grain. (8) Contributes to longevity. The study found that women who ate 4 to 7 meals a week had a 31 percent lower risk of early death than women who rarely ate grains.
Finally, Shandong Zhennuo Intelligent Equipment Co., Ltd. hopes that everyone will develop a good habit of eating breakfast!
