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“Past and Present” of Plant Protein Artificial Meat

2021-04-09 17:01:22

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Plant protein artificial meat is a fibrous plant protein with a texture similar to muscle fiber formed by the production and processing of plant-based protein through a special process. It emerged in developed countries such as Europe and the United States in the 1960s, because it can replace high-fat, high-calorie meat foods, also known as “simulated meat.” my country began to appear soy protein in the 1990s. After years of development, the plant protein industry is now beginning to take effect, with the development of a variety of products and applications.

High nutritional value: Foods made from plant silk protein have basically the same taste as ordinary meat products, but the price of plant silk protein is only 1/5 of lean pork, and the protein content is equivalent to 2 of fish, meat, and eggs. -3 times. Plant silk protein products are pure plant protein foods without any additives. The raw materials can be soybean meal, concentrated soybean protein powder, separated soybean protein powder, cereal powder, pea protein powder, peanut protein and so on. It has the characteristics of zero cholesterol, zero purine, low fat, and perfect fiber structure. It is resistant to cooking, easy to taste, tough and chewy, and has a “lean” chewy feeling. It makes the perfect combination of “the deliciousness of meat and the health of plants”, and it is suitable for a variety of cooking methods, such as frying and steaming, roasting and stewing with sauce, cold dressing and filling. The raw materials of plant silk protein products are rich in dietary fiber, vitamin B1, vitamin E, folic acid, resveratrol, copper, magnesium, amino acids and plant active substances, etc., which can effectively reduce the risk of cardiovascular and cerebrovascular diseases, diabetes and other chronic diseases. Peanut protein is rich in amino acids such as glutamic acid, glutamic acid and aspartic acid, which can promote the development of brain cells. It is low in fat, high in dietary fiber, low in energy, and the feeling of fullness is 5 times longer than that of high carbohydrate foods, so it can suppress hunger, reduce food intake, help natural weight loss, and is the preferred choice for gout patients and vegetarians.

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