•There is a wide variety of breakfast cereals, such as chocolate rings, sandwich pillows, fruit rings, crisps, cereal, etc., which are produced by a twin-screw extruder production line. The production line includes fully automatic ingredient weighing, extrusion, pre drying, spraying, drying, cooling, and packaging systems.
•The raw materials for breakfast cereals are not limited by ordinary flour such as corn, rice, and wheat flour, and can also be made from various grains such as oats, buckwheat, quinoa, millet, sorghum, barley, gluten fiber, and other cereal powders.
•There are some breakfast cereals sold for children in the market, such as crispy rings, which are usually brightly colored and have a crispy taste. They can also be supplemented with dietary minerals and vitamins to supplement nutrition.
•People are deeply researching the potential of consuming breakfast cereals to improve nutrition and affect chronic diseases. Regularly eating breakfast cereals can reduce the risk of overweight or obesity, while eating high fiber breakfast cereals can reduce the risk of disease, making it a more suitable health choice for children and adults.
