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High Moisture Protein Production Line

High Moisture Protein Production Line

1.Process:Ingredients Preparation&Dosing – Blending,Mixing-Conditioning&Extruding- Cooling&Forming-Cutting- Instant freezing-Packing

 Production System Components

♦(1) Ingredients Preparation&Dosing 

1).Microcomputer controls, accurate weight measurement

2).Batching processing, Optional automatic ingredients feeding for the multi-hosts

♦(2)Extruding

1).High automatic operated,PLC Controllin, finalized One-Key starting,data Storage,monitoring

2).Designed by 3D SolidWorks,AutoCad

3).High quality made ,Modular design Gear box, Screw, Barrel

4).Accurate Face cutting design ,applicable for various production cutting

5).Stable performance, Low noize,Easy Operation,maintenance

♦(3) Cooling,Forming 

1). High quality made cooling tunnel for different ingredients

2). Modular design, easy opening, cleaning

3). Food grade ,Safety,Environment-friendly

4). Separate cooling, Controlling

5). Pressure metering monitoring

♦(4) Cutting

1). Become ready-to-use ingredients for the succeeding process machine like hamburger,patty,nuggets

2).  Different size adjustable

♦(5) Instant Freezing

1). Instant process,keep best shape,taste

2).Include cold compressor

3). Capacity: 500-1000kg/h

2.Application: High moisture wet protein Soya,pea,sunflower

3.Product description:Ideal and best substitution ingredients for the meat analog processing, various resource like soya, pea, sunflower protein flour. fibrous structure, healthy, cholesterol free, high protein content.  Widely used at the vegan food like the hamburger, nuggets,patty, meatball steak.

4.Capacity: 

Model  AHT36   AHT50   AHT62   AHT75
Output 10~20kg/h 80~150kg/h 180~300kg/h 300~400kg/h

Application

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