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  01-25 more /

  Methods to make rice more nutritious - Hot extrusion

  01-25

  Methods to make rice more nutritious - Hot extrusion

  Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world's dietary energy supply. It can make up to 70% of an individual’s calorie intake. Though it is a great source of energy, it is a poor source of micronutrients and has a low overall nutritional value beyond carbohydrates and protein. This is because the milling process that produces white rice removes the fat, as well as the more nutrient-rich bran layers. Bio-fortified rice (for example high-zinc rice) are more nutritious compared to white rice in one or a few essential micronutrients. This is due to different paddy processing or utilizing more nutritious rice varieties.

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  01-14 more /

  Take you into the world of high temperature baking equipment - through-flow oven

  01-14

  Take you into the world of high temperature baking equipment - through-flow oven

  Features of high temperature baking equipment-through flow oven produced by Shandong Arrow Intelligent Equipment Co., Ltd.

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  01-05 more /

  Shandong Arrow Company launches plant-based small crispy meat and chicken nuggets products

  01-05

  Shandong Arrow Company launches plant-based small crispy meat and chicken nuggets products

  Shandong Arrow Machinery Co., Ltd. recently launched plant-based fried crispy meat and chicken nuggets, shredded meat, sausages and other products.The product uses the high-moisture plant soy pea protein produced by our company as the main raw material, supplemented with natural seasonings. After the product is fried and cooked, it is crispy and delicious, and the appearance is no different from that of fresh meat processed products. The product can be fried or deep-fried.

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  12-28 more /

  Microwave processing equipment for cereals and nuts

  12-28

  Microwave processing equipment for cereals and nuts

  The microwave equipment produced by Shandong Arrow Intelligent Equipment Co., Ltd. can be used for various grains and dried fruits (such as flaxseed, soybeans, barley rice, peanuts, sunflower seeds, cranberries, walnuts, black melon seeds, pine seeds, almonds, etc.) Cashew nuts, lotus seeds, dried apricots, hazelnuts, pistachios, ebony, chestnuts) drying, roasting, ripening, sterilization, etc.It can also be used as fast food warming microwave sterilization equipment, chili (powder) seasoning microwave drying sterilization equipment, Chinese herbal medicine microwave sterilization equipment, tea curing machine, wood microwave drying equipment, continuous Chinese herbal medicine sterilization machine, packaging carton dryer, honeycomb paper Microwave dryers, activated carbon microwave drying equipment, pet feed drying and sterilization equipment, etc. However, this article mainly introduces microwave processing equipment for grains and nuts.

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  12-22 more /

  Analysis on the development status of plant meat

  12-22

  Analysis on the development status of plant meat

  Shandong Arrow Intelligent Equipment Co., Ltd. is a processing enterprise integrating the research and development, manufacturing and sales of plant meat equipment. The company has an independent plant meat research and development experiment center. It can provide customers with dry and wet plant meat processing equipment. At present, it has cooperated with many well-known plant meat companies and universities at home and abroad.

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  12-17 more /

  Self-heating food industry insights

  12-17

  Self-heating food industry insights

  In May 2020, the three companies of self-heating food track, Mo Xiaoxian, Zihaoguo, and Shizuren, successively announced successful financing, and self-heating food ushered in a bright moment. Is this just an explosive growth catalyzed by the epidemic? Or is it the "rich accumulation" brought about by new consumer groups and new communication channels? As a rising star among convenience foods, what characteristics and opportunities does the development of self-heating foods present?

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