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  02-17 more /

  Introduction to Plant Protein Blanks

  02-17

  Introduction to Plant Protein Blanks

  The production and preparation of vegetable protein meat technology includes low-moisture extrusion technology and high-moisture extrusion technology. The preparation of vegetable protein meat by screw extrusion technology has the advantages of simple operation and low product cost, and is suitable for simple food puffing and filling of meat products; the preparation of vegetable protein meat by low-moisture extrusion technology has mature process conditions and strong product flexibility, etc. However, follow-up processes such as rehydration are required, which is time-consuming; high-moisture extrusion technology has the advantages of high process integration and product texture closer to real meat, but the taste and flavor need to be further adjusted.

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  02-08 more /

  Shandong Arrow Machinery launches pea protein extrusion products

  02-08

  Shandong Arrow Machinery launches pea protein extrusion products

  Shandong Arrow Machinery Co., Ltd. develops high-moisture and low-moisture dry protein products mainly using pea protein to meet the increasingly changing market demand.

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  01-25 more /

  Methods to make rice more nutritious - Hot extrusion

  01-25

  Methods to make rice more nutritious - Hot extrusion

  Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world's dietary energy supply. It can make up to 70% of an individual’s calorie intake. Though it is a great source of energy, it is a poor source of micronutrients and has a low overall nutritional value beyond carbohydrates and protein. This is because the milling process that produces white rice removes the fat, as well as the more nutrient-rich bran layers. Bio-fortified rice (for example high-zinc rice) are more nutritious compared to white rice in one or a few essential micronutrients. This is due to different paddy processing or utilizing more nutritious rice varieties.

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  01-21 more /

  Automatic Breakfast Cereal Corn Flakes Project

  01-21

  Automatic Breakfast Cereal Corn Flakes Project

  The extruder is mainly composed of screw extrusion system, transmission system, feeding system, heating system, rotary cutting system and frame. The modular design ensures the convenience and convenience of replacing components, as well as the upgrade ability of subsequent equipment. The equipment selects high-standard food-grade materials to ensure the service life of the extruder and minimize the wear of the screw and cavity. The company has its own extrusion technology engineering laboratory, continuous product research, application development, and can provide strong technical support. We are adhering to the tenet of Arrow: sincerely, make a promise, perfect quality, professional and dedicated standards, provide customers with high-quality services responsibly, help customers solve difficulties encountered in actual production, and continue to create value for customers. Mutual promotion and mutual progress. ARROW and customers learn together, make progress together, and create a better future.

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  01-14 more /

  Take you into the world of high temperature baking equipment - through-flow oven

  01-14

  Take you into the world of high temperature baking equipment - through-flow oven

  Features of high temperature baking equipment-through flow oven produced by Shandong Arrow Intelligent Equipment Co., Ltd.

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  01-05 more /

  Shandong Arrow Company launches plant-based small crispy meat and chicken nuggets products

  01-05

  Shandong Arrow Company launches plant-based small crispy meat and chicken nuggets products

  Shandong Arrow Machinery Co., Ltd. recently launched plant-based fried crispy meat and chicken nuggets, shredded meat, sausages and other products.The product uses the high-moisture plant soy pea protein produced by our company as the main raw material, supplemented with natural seasonings. After the product is fried and cooked, it is crispy and delicious, and the appearance is no different from that of fresh meat processed products. The product can be fried or deep-fried.

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