news

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  05-09 more /

  Foreign plant-based industry information

  05-09

  Foreign plant-based industry information

  Foreign plant-based industry information and some practical cases all around the world.

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  05-05 more /

  Kurkure/Cheetos/Niknak/Corn Curls Process Line

  05-05

  Kurkure/Cheetos/Niknak/Corn Curls Process Line

  Kurkure/Cheetos are kind of special extruded snacks, very crunchy and delicious in taste. They are made by a special extrusion process. The corn grits are moisturized by water in the flour mixer and fed to the Rotary Head Extruder. In the extruder, due to the rubbing of two rotary plates, the corn grits are squeezed and twisted to curls shapes. The cutting knives can cut them into required length. The Kurkure/Cheetos can be fried in fryer or toasted in oven and then cooled before flavoring. Seasoning is sprayed onto their surface to get different delicious tastes. Due to their delicious tastes and nutrition, they are quite popular with consumers.

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  04-27 more /

  Low GI Sharing

  04-27

  Low GI Sharing

  Combined with the data and conclusions, the 4P theory of low-GI food research and development and sales is summarized, which provides reference suggestions for manufacturers and brands who want to enter the "low GI" food track from the aspects of product characteristics, channel sales, product promotion and price.

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• 04-20 more /

  Instant rice market prospect and research

  04-20

  Instant rice market prospect and research

  Instant rice market prospect and research.

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  04-15 more /

  Introduction to vegetable protein meat

  04-15

  Introduction to vegetable protein meat

  Vegetable protein meat is a kind of imitation meat plant products, mainly made of soybean, pea, wheat protein and so on. The raw material into the twin screw extruder, through high temperature and high pressure and strong shear force to make the material fully mature, in the discharge port encountered air after the instant puffing process.

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  04-07 more /

  Application of soy protein in food

  04-07

  Application of soy protein in food

  The protein production line of Shandong Arrow Intelligent Equipment Co., Ltd. is developed by the company on the basis of years of experience in extrusion equipment production and combined with advanced equipment at home and abroad. The production line uses defatted soybean meal and peanut meal as the main raw materials. After stirring, extrusion and shearing, a layered fibrous tissue is formed. The product has high protein content, has the state and taste of meat, and has the characteristics of oil absorption, water absorption and taste absorption; no Cholesterol and animal fats.

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