The processing of vegetable protein meat is divided into three steps: selection of protein raw materials, configuration and mixing, and maturation and extrusion. The original protein is separated from the protein of the selected beans; the protein is reshaped by using high-temperature water and pressure during the extrusion cooking process to form vegetable protein meat with a taste very close to animal meat.
After new developed,study, Shandong Arrow team developed the high moisture alternative meat food process machines can reach 500-600kg/h ,capacity proved by continuous testing on 2021.07.24,reached success.
Artificial instant rice is a grain product made to resemble rice. It is usually made from broken rice, sometimes with the addition of other cereals, and often fortified with micronutrients, including minerals such as iron and zinc, and vitamins such as vitamin A and vitamin B. Because it has already been cooked, instant rice needs 8-15 minutes while regular rice requires 30 minutes to cook. All that is necessary to prepare instant rice is to re-hydrate it with hot water.
Some knowledge of equipment debugging, these knowledge or small skills, not only the professional work process of the after-sales department, but also the experience accumulated by colleagues for many years, I will share with you this time.
The rotary die extruder is designed for the production of corn strips and corn strips. Its technological process has been tested for many years of snack food production.
It's time for the editor to hand in the manuscript again! Ha :)Well, today I should not do equipment promotion and introduction. Let's just tell a story, a real business case.