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Fibrated Textured Protein Production Line

Fibrated Textured Protein Production Line

1、Product Description&work flow chart

Fibrous texture protein food with features good water absorption ,recommend for high-grade vegetarian meat processing, like chicken, fish , hamburger, hot dog,meatball, nuggets,patty, steak etc.

Work flow chart:

Ingredients Preparation&Dosing – Blending,Mixing-Conditioning&Extruding- Sheeting&Cutting-Drying-Cooling-Packing

2、Production System Components

♦(1)Ingredients Preparation&Dosing

1).Microcomputer controls, accurate weight measurement

2).Batching processing, Optional automatic ingredients feeding for the multi-hosts

♦(2)Extruding

1).High automatic operated,PLC Controllin, finalized One-Key starting,data Storage,monitoring

2).Designed by 3D SolidWorks,AutoCad

3).High quality made ,Modular design Gear box, Screw, Barrel

4).Accurate Face cutting design ,applicable for various production cutting

5).Stable performance, Low noize,Easy Operation,maintenance

♦(3)Sheeting&Cutting

1). Designed for different length size cutting use

2). Roller flatting, size adjustment

♦(4)Drying machine

1). Single layer plate chain design,food grade

2). Easy cleaning, maintenance

3). Forced air circulation, high efficiency

4). PLC Control,Euro,Japan,Taiwan brand

5). Various heating medium: Electric,Natural Gas, Diesel,LPG,Steam

6). Includes:Automatic Distribution System,Hot Air Circulation System,Moisture Discharge System,Hot Air Cycle System,Drive Motor,Convey System.

3、Capacity: 

Model AHT50 AHT62 AHT75
Output 80~150kg/h 180~300kg/h 300~400kg/h
 

Application

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