home Product Inflating/Co-Extruded Filled Snacks Production Line
Inflating/Co-Extruded Filled Snacks Production Line

Inflating/Co-Extruded Filled Snacks Production Line

1) Process

Flour mixing–Extruding/Inflating–Drying–Flavouring

2) Main Equipments

Extruder: Inflating the raw materials to various shapes of snacks by changing the different dies.

  • .High automatic operated,PLC Controllin, finalized One-Key starting,data Storage,monitoring
  • .Designed by 3D SolidWorks,AutoCad
  • .High quality made ,Modular design Gear box, Screw, Barrel
  • .Accurate Face cutting design ,applicable for various production cutting
  • .Stable performance, Low noize,Easy Operation,maintenance

         Core Filling machine: Injecting chocolate or cream into the snacks for making pillow, chocolate filled bars etc.

Cutting and forming machine: Cutting the products to be pillow,bars, sheet etc.

Dryer: Taking out the extra moisture from the snacks. The heating method can be electric, gas or diesel.

Flavoring machine: Coating oil and seasoning powder on the snacks for difference taste.

3) Raw materials: corn flour, rice flour, wheat flour, grains flour etc.

4)Capacity

Model LT65 LT70 FT75 FT95
Capacity 120-150kg/h 200-250kg/h 300-500kg/h 800-1200kg/h

                      

 

Application

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